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Old 06-12-2009, 06:30 PM
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Shanny Shanny is offline
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Default Skillet Salsa Hash? Casserole? Conglomeration?

I dunno what to call this, but tonight we stumbled on the fastest goodest skillet meal in a long time!

1/2 lb. hamburger
1/2 large onion, coarsely chopped
1 large potato, diced (I didn't even peel it - I DID wash it!)
dash of salt
dash of black pepper
dash of red pepper (not flakes)
1/2 cup picante sauce or salsa of choice

Brown meat, onion, potatoes & seasonings in skillet.

Reduce heat & cover; cook until potatoes are tender (if potatoes are diced small, you won't even need this step - they'll have cooked completely during browning).

Add salsa & heat to serving temperature.

That's all. Eat.
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Old 06-15-2009, 06:21 PM
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Better yet, wrap a 1/2 cup of it up in a hot flour tortilla and eat!
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Old 06-15-2009, 08:39 PM
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Still working on that salsa hash, eh?
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Old 06-15-2009, 09:29 PM
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Forever tinkering, yep!
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