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Old 06-23-2012, 12:39 PM
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MKPA MKPA is offline
MotorMouth
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Join Date: Oct 2007
Location: Waynesville
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Default Korean marinade

Since i gave up my rib/pork smoker recipe
Wth!

I use finely sliced beef, chicken and pork when marinating in this,
for pork I add two dashes Tobasco, 1/2 teaspoon Cheyenne pepper, 1 small seeded and diced jalapeņo.

Marinade:
3/4 cup soy sauce ,I use the low sodium
*(Try a 1/4 cup dark soy and 1/2 cup light soy.)
*original recipe from a friend*
1/2 cup h2o
3 tablespoons finely chopped green onion
2 teaspoons minced garlic ( I get mine out of a jar)
1 teaspoon ginger or 2 teaspoons fresh minced ginger
1/2 teaspoon black pepper
1 tablespoon sesame seed oil

I'll marinade with this for a minimum of three hours but usually overnight then grill outside using an old campfire pan oiled with canola...

Side of Schwann's fried rice and I'm back in Waegan Korea.
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Old 06-23-2012, 03:11 PM
marge marge is offline
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Sounds great, I may have to try this!
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