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Old 01-30-2007, 12:52 AM
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Adrienne Adrienne is offline
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Default Mexican Beef Enchiladas

2 pounds ground beef
1 package taco seasoning
10 borrito size torilla shells
Shredded cheese
1 large can refried beens
2 cans RED enchilada sauce
shredded Lettuce
diced Tomatos
sour cream

Preheat oven 375 degrees

Brown meat, poor in taco seasoning, add a little water so the seasoning coats all the meat. set aside

get torilla shell, fill with some beens, add some meat, roll place in a 9X13 baking pan, repeat with all 10 tortillas.

Open sauce poor over all wraps, coat with shredded cheese.? Bake until the sauce starts to boil.

Remove from oven.

Top with shredded cheese, shredded lettuce, diced tomatos and sour cream and serve.

MMMMM MMMMM good

You can make the same thing with chicken instead of beef, but subsituting the RED enchilada sauce with the greene chile enchilada sauce and replacing the beans with cheese.
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