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Old 05-10-2009, 09:07 PM
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Shanny Shanny is offline
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Default Found some more good eats! ^.^

In a hundred years I wouldn't have thought to put this together, but it's a quick & easy sauce that adds some nice lively ZIP to chicken or fish.

3 tbsp. butter or margarine, melted
1 cup white wine worcestershire sauce
1 cup cream

Combine ingredients, warm over medium heat. Maybe be held on low burner until time to serve.

We ladled this over plain grilled chicken breasts with brown rice alongside . . . delicious!
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Old 05-10-2009, 10:36 PM
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That sounds really easy - so easy, in fact, it MUST be unhealthy!
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Old 05-10-2009, 11:02 PM
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If it's unhealthy then it must taste good.
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Old 05-10-2009, 11:03 PM
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I've used white wine wooster for a long time, but just a dash here, a dash there. When I saw this called for a CUPFUL, I about croaked. Glad I didn't cave though - it's a good sauce! (we were using it more like gravy, but then . . . )
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Old 02-14-2017, 06:39 PM
stellabell stellabell is offline
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i think you should do something with alfalfa
The leaves of the alfalfa plant are rich in minerals, essential amino acids and nutrients (phosphorous, calcium, magnesium, potassium, and carotene which actively promote kidney function) and other minerals. All these minerals are diuretic in nature and, therefore help to remove fluid accumulations in muscle tissue and joints. Alfalfa is an excellent natural source of most vitamins: A, B1, B6, B8, B12, C, D, E, K1, P, and U. Alfalfa is also higher in protein than any other plant food (15 to 22% by weight). Alfalfa works by helping to neutralize and reduce high uric acid levels in your blood, but it also has natural anti-inflammatory and antioxidant properties, making it a good choice to consume alfalfa for the gout sufferer. What alfalfa does very well is increase uric acid levels in your urine which can help reduce the excess amount of uric acid available to crystallize and give you a gout attack.
https://wikihomenutrition.com/alfalfa-health-benefits/
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