Beef-a-roni from scratch

[Shanny]

Homemade Beef-a-roni

1 cup dry macaroni
6 - 8 slices bacon, cut in chunks
1/2 lb. ground beef
1 onion, coarsely chopped
1/2 green pepper, chopped
1 small can tomato sauce (8 ounces)
splash or two of worcestershire sauce
1/2 inch slice Velveeta, diced (I use store brands - half the price)
salt & pepper to taste

Cook macaroni until al dente; drain.

Cook bacon until almost crisp; add ground beef, onion & green pepper - cook until beef is browned. Spoon off excess grease.

Add macaroni, tomato sauce, Velveeta, wooster & seasonings. Mix together gently & warm until cheese melts.

(or if you get in a hurry like I did tonight, just start with cooking the bacon, meat, etc., then add the tomato sauce etc., but fill the tomato sauce can with water & add that too. Bring to boiling and stir in the dry macaroni. Cover & cook 8-10 minutes until liquid is absorbed. After that add the diced cheese & heat until it melts.)

Even then I didn't get it fixed quickly enough & my hermit sidekick over here found some sauerkraut & kielbasa in the fridge to assuage his hunger . . . Ah well - more beefaroni for me, eh?!

[rudy]

Check your blood sugar before eating some and check it again about two hours after eating is what the doctors have told me to follow if I am not certain about some foods.