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Old 11-02-2012, 10:00 AM
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river_rat river_rat is offline
Join Date: Nov 2006
Location: Waynesville, Mo.
Posts: 17,967

Originally Posted by Big Ol Truck View Post
We buy slaughtered hogs from a local farmer, and the last one we bought has been gone for a while now. We're down to the neckbones and liver. I don't want to waste any food, but I'm not sure how to cook it in such a way that any of it's edible. Let alone make it tast good. Anybody got any good recipies for pork liver and neckbones?
Look for Shanny in the member's list on here, PM her, she'll be able to help you out. Heckuva cook. She's not on much at all anymore, but she's still there .....
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